About me

Nutrition by Juliet
© Nutrition by Juliet

Juliet Hyett BA (Hons), PGCE, PgDip, mBANT, rCHNC

I am a qualified nutritional therapist with a post graduate diploma in Nutrition Science and Practice and am a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and registered with the Complementary and Natural Healthcare Council (CNHC). I have undertaken additional training in IBS Management and the low FODMAP diet from the GI Institute and in IBD from the Institute for Optimum Nutrition. I also have extensive experience in nutrition for coeliac disease

Although I have always loved eating delicious food and cared about feeding my family healthily, it was slightly later in life that I became interested in nutrition and the effects of diet and foods on health.

The trigger for my interest was a medical diagnosis. Within a 12 month period 3 generations of my family were diagnosed with coeliac disease – see my blog for more information on this autoimmune disease – and another family member was diagnosed with a different autoimmune disease.

This experience taught me that food can have a huge effect on health and motivated me to return to study and gain my post graduate qualification in nutrition science. I am passionate about helping people use food and lifestyle to feel their best!

Read more about nutritional therapy or contact me for a free exploratory call to discuss your health goals and how nutritional therapy can help.