Juliet Hyett BA (Hons), PGCE, PgDip
I am a qualified nutritional therapy practitioner with a post graduate diploma in Nutrition Science and Practice. My knowledge is kept up to date by continuous professional development. For example I have undertaken additional training in IBS Management and the low FODMAP diet from the GI Institute and in IBD from the Institute for Optimum Nutrition. I also have personal experience in nutrition for coeliac disease. (Please note that nutritional therapists are unable to provide medical diagnoses or treatment and medical advice should be sought).
Although I have always loved eating delicious food and cared about feeding my family healthily, it was slightly later in life that I became interested in nutrition and the effects of diet and foods and lifestyle on health.
The trigger for my interest was a medical diagnosis. Within a 12 month period 3 generations of my family were diagnosed with coeliac disease – see my blog for more information on this autoimmune disease – and another family member was diagnosed with a different autoimmune disease.
This experience taught me that food can have a huge effect on health and motivated me to return to study and gain my post graduate qualification in nutrition science. I am passionate about helping people use food and lifestyle to feel their best!
Read more about nutritional therapy or contact me for a free exploratory call to discuss your health goals and how nutritional therapy can help.